Large fermentation crocks are the most ideal fermentation containers for food fermentation. It is suitable for making a large number of pickles and sauerkraut. As a functional container, it can be directly used to hold foods such as kimchi and olives, with excellent insulation and aesthetic effects.
Our large fermentation crocks adopts a wide mouth design, and the biggest advantage is that it is very easy to operate and clean daily. Meanwhile, the wide mouthed design helps dissipate heat, preventing rapid fermentation or the production of unpleasant flavors.
Therefore, the large fermentation crocks made of clay and designed in a wide mouth is the most suitable and professional choice for making a large number of fermented vegetables such as pickles, pickled cabbage, etc
Hexin focuses on providing customized fermentation container solutions for traditional food fermentation. Compared with traditional stainless steel and oak barrel fermentation containers, the fermentation crocks made of clay materials has good air permeability, which is conducive to lactic acid bacteria fermentation, and can make pickles and sauerkraut more mellow and crispy, suitable for large-scale pickling.
The wide mouthed clay fermentation crock provided by Hexin is easy to feed and stir, conducive to the release of carbon dioxide and uniform temperature, can effectively improve fermentation efficiency and quality, avoid spoilage, and is also convenient for cleaning.
As a professional fermentation crock manufacturer in China, Hexin is committed to providing personalized fermentation container solutions for enterprise customers such as mass production of pickles and sauerkraut. Our clay fermentation crock are natural and environmentally friendly, with lower energy consumption and biodegradability, fully in line with current and future green consumption trends. At the same time, we support OEM/ODM full process customization, allowing you to flexibly choose the shape, size, glaze color, etc. of the fermentation crock, providing you with the best fermentation crock for your food fermentation business.
Are you looking for the perfect fermentation crocks? Whether you are making pickles, German pickled Chinese cabbage or pickles, we can make custom fermentation crocks by hand according to your specific needs. You can choose the ideal size, shape, and material thickness. In addition, we also support customized water seal shapes and additional features for customized lids.
The fermentation crock made of clay material is based on good breathability, which will result in excellent fermentation effect, richer flavor, and healthier microorganisms. It is very suitable for enterprise users in a large number of fermentation scenarios. If you are looking for a reliable specialized fermentation crock supplier, Hexin can provide the ideal and best fermentation crock for your project. Contact our customer team now!
| volume(L) | size(mm) | External caliber | ||
| tall | diameter | bottom diameter | ||
| 500 | 1130 | 990 | 600 | 850 |
| 250 | 920 | 740 | 470 | 730 |
| 150 | 790 | 630 | 390 | 570 |
Hexin is a professional terracotta jar manufacturer with nearly 50 years of experience in the terracotta production process. Leveraging our extensive experience and comprehensive capabilities, we can meet any custom requirements with guaranteed quality.
Whether you select a hand-painted design or a custom creation, we bring your vision to life. creating a one-of-a-kind best fermentation crock for you.
● Size: Available Capacity: (50L-1000L) or customizable
● Color: Various glaze colors available (or customizable)
● Packaging: Available packaging or customizable
● LOGO printing: supports customized silk screen printing, labeling, and branding.
● MOQ: 10 pieces (customized large wine jar requires specific communication)
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Hexin provides large fermentation crocks with wide mouth design for customers who produce large quantities of pickles, sauerkraut other food fermentation products. This large fermentation crocks with wide mouth design is easy to operate, and the clay material is characterized by good permeability, stability and stability, making the fermentation of pickles and sauerkraut more uniform and fragrant.
We use handmade craftsmanship, which is durable and leak proof, and easy to operate. Even novices can create professional flavors. Come and inquire about our products and customized services now.
features include:
● Big mouth, easy to operate
● Made of clay material with good breathability
● Adequate weight, stable insulation
● Water seal design, worry free
● Large quantity and durable
Why do food companies or some fermentation workshops use fermentation crocks to make kimchi? Because it is really easy to operate and delicious.
Our large fermentation crock is mainly designed with a wide mouth for easy daily operation and maintenance. At the same time, the natural and breathable clay material can automatically adjust the temperature and humidity during the fermentation process. Let lactic acid bacteria ferment in a benign manner. In this environment, pickled Chinese cabbage, hot cabbage and soy beans can be fermented more evenly, and the taste is mellow and not easy to grow hairs.
The clay fermentation crock application values:
We attach great importance to the process quality control of fermentation crock production, ensuring that each processing step is strictly executed according to standards. Ensure the quality of the fermentation crock. Meanwhile, as a professional fermentation crock manufacturer, Hexin has complete manufacturing equipment and a comprehensive quality standard system. With these advantages, we can ensure efficient production and stable quality.
● Material safety: the clay component does not contain heavy metals or impurities, and the glaze meets food grade standards
● Consistent physical properties: maintaining stable physical properties in terms of breathability, porosity, compressive strength, thermal conductivity, and thermal shock resistance
● Consistent processing performance: Ensure consistency in capacity, size, wall thickness, and performance across different batches of products.
Our fermentation crocks are fired through tunnel kilns at temperatures exceeding 1200 ° C.。In the manufacturing process，the intelligent temperature control center can effectively monitor temperature changes during the firing process, ensuring that the fermentation crock structure remains stable, sturdy, durable, and well ventilated at all temperatures
We use third-party quality inspection to strictly test the quality of heavy metals such as lead and cadmium, ensuring that fermentation crocks do not contain harmful heavy metal substances, comply with food grade usage standards, and ensure that products meet global standards.
Fermentation tanks made of clay material have a wide range of application scenarios. Based on their good breathability, insulation, and temperature stability, they have a wider range of application prospects and are in line with future development trends compared to traditional fermentation containers.
1. First time use of preprocessing:
Firstly, soak in clean water for 24 hours;
Secondly, clean the inner wall with a hard bristled brush;
Finally, thoroughly rinse and disinfect with boiling water or steam, and let it air dry naturally.
2. Daily cleaning
Method: It is recommended to use hot water, steam, or specialized food grade cleaning agents (such as PBW). Stubborn stains can be physically rubbed with coarse salt or baking soda.
3. Long term storage:
Thoroughly clean and dry before storing in a well ventilated area to prevent mold growth.
1. Standardization process:
Our clay is sourced from a single, consistent mine and is rigorously tested for composition.
We use industrial kilns with computer-controlled firing schedules, ensuring every vessel is fired at the exact same temperature and duration for uniform porosity
2. Quality Assurance:
Hexin has clear and strict quality inspection standards, and conducts strict spot checks on each batch of finished products to test their water absorption rate and provide inspection reports to ensure quality
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