Kimchi crocks suitable for fermentation in food workshops

Choosing fermentation crock: analysis of key characteristics and multiple uses

Choosing FermentationCcrock: Analysis of Key Feature and Multiple Uses From the tangy kimchi in restaurants to the sauerkraut made in local workshops, fermentation is a time-honored craft that relies on one essential tool: the fermentation crock. This humble vessel is indispensable for crafting a variety of fermented delights, from classic pickles to traditional pickled cabbage.…

arge clay fermentation crocks designed for food fermentation with wide mouth

The Ultimate Guide to Using a Fermentation Crock

The Ultimate Guide to Using A Fermentation Crock In the food culture, a high-quality fermentation container is indispensable for making refreshing pickles or mellow pickled Chinese cabbage. Whether it’s a food workshop, enterprise, or home fermentation enthusiast, choosing the right fermentation crocks is the key to success. Based on our years of experience, authentic clay…