Why Terracotta Amphora Brewing is becoming so popular？
From the deep soil of Georgia to the center of modern wineries around the world, an ancient brewing container is making a comeback.
Understand why the ancient terracotta Amphora Brewing is making a comeback, winning the hearts of many winemakers and wine enthusiasts, and analyzing how as a professional terracotta Amphora manufacturer, we can perfectly blend millennium traditions with modern needs.
Nowadays, an interesting debate is happening in the world of wine about how to bring the ancient terracotta Amphora Brewing container back to real life.
Between the precise temperature control of stainless steel tanks and the classic flavor of oak barrels, winemakers are searching for new brewing containers and methods to produce different types of wine.
the adoption of Amphora wine making is a new trend pursued by many winemakers today, as clay can provide good oxygenation, resulting in wines that are more natural and authentic in flavor. therefore, terracotta Amphora has become the hottest topic of discussion in the current wine making industry.
This ancient container is becoming a symbol of the pursuit of quality in the natural wine movement at an unprecedented speed. But why have they become so popular? Today, we will delve into the reasons behind this in depth
What is Terracotta Amphora Brewing?
Firstly, terracotta Amphora brewing is not a completely new technology, but a revival of the oldest brewing methods. Archaeological evidence suggests that as early as 6000 BC, Georgians in the Caucasus region began using giant buried the amphora called “Qvevri” to ferment and age wine.
The terracotta Amphora used by modern winemakers directly inherits this tradition. These high-temperature the amphora are made of porous red clay, usually egg shaped, providing a unique micro oxidation environment for the liquor.
Unlike stainless steel tanks that completely isolate the air and oak barrels that are heavily permeable, terracotta clay allow trace amounts of oxygen to slowly come into contact with the wine, allowing the wine to develop complex flavors while maintaining its fresh fruit flavor.
Therefore, wines produced in this environment are better able to express pure natural flavor characteristics.
Four reasons why winemakers choose Terracotta Amphora Brewing
Compared with other materials of wine making containers, amphora wine making have irreplaceable and significant advantages in wine making
True Expression of Terroir
Unlike oak barrels that provide additional flavors and stainless steel neutral containers, Terracotta Amphora’s advantage lies in its slightly oxidizing properties that soften tannins, making the wine taste more rounded, natural, and authentic expression of the terroir.
The best choice for natural wine brewing
The core of Natural Wine is to minimize intervention. And amphora wine making perfectly fits this characteristic.
clay wine jars have respiratory characteristics and can effectively promote the activity of natural yeast without human intervention, thus completing complex fermentation processes.
Therefore, wines made with Amphora Wine Making often have more vitality and layering, becoming sought after by nature wine enthusiasts.
Unique Texture and Mouthfeel
Many wine tasters describe excellent clay pot for wine making as having a silky, round, and mineral salty freshness. This is due to the slow ion exchange and unique oxidation process between clay and liquor. This taste that cannot be easily replicated is the key to attracting high-end wine buyers.
Sustainable Winemaking
A high-quality terracotta Amphora has an extremely long service life (up to decades), far exceeding oak barrels that need to be replaced every few years.
It is made of natural terracotta clay and ultimately biodegradable, meeting the expectations of modern consumers for environmental protection and sustainable brewing.
At the same time, their quaint and beautiful form is itself a charming scenery in the winery, with great aesthetic value.
As professional manufacturer, how can we meet modern demands?
As a professional terracotta Amphora manufacturer in China, our mission is not only to replicate antiques, but also to provide contemporary winemakers with the most ideal wine making tools.Therefore, we analyze our advantages from four aspects:
● Scientifically designed interior (“Egg shaped Fertilizer”)
Our the amphora are not simply replicated. We conducted in-depth research and optimized its egg shaped design to ensure that the liquor can form natural convection within the tank, allowing lees to be evenly suspended without the need for mechanical stirring to increase flavor complexity.
● Customized glaze treatment (“Unglazed vs Glazed Interior”)
We offer key options. The traditional unglazed terracotta provides maximum breathability. but for winemakers who are concerned about excessive oxidation, we offer the option of internal glazing to precisely control the oxidation rate and meet the needs of different wine styles.
● Excellent durability and stability
We use mixed mineral clay and precisely controlled kiln firing temperature to greatly enhance the thermal shock resistance and structural stability of the amphora clay, avoiding the risk of traditional clay wine jars being fragile and cracked, ensuring that every product is a trustworthy legacy.
Provide customized solutions for the amphora project
We understand that winemakers not only use the amphora for fermentation, but also for aging. Our product range covers different sizes and shapes to meet different needs from small experimental batches to large-scale commercial production, providing customers with Custom Wine Amphora services.
Conclusion
Nowadays, the popularity of terracotta Amphora brewing represents the wine world’s deep desire for authentic, natural, and pure flavor expression.
for winemakers, their original intention is to choose the most ideal terracotta Amphora for their project, so that their project can ultimately benefit.
for us manufacturers, our pursuit is to create the best terracotta Amphora for every winemaker through nearly 50 years of artisanal craftsmanship, helping them develop their careers healthily and ultimately benefiting their projects.