What Is Amphora Wine? In recent years, amphora wine has quietly moved from the margins of niche wine bars into the vocabulary of sommeliers, winemakers, and curious wine drinkers around the world. It often appears on labels with words like natural, ancient, or minimal intervention—yet many people still ask the same simple question: What exactly…
Best Container for Wine Fermentation: The Ultimate Guide Choosing the best container for wine fermentation is one of the most critical decisions a winemaker can make. The fermentation vessel directly influences oxygen exposure, temperature stability, microbial activity, and ultimately the flavor, texture, and identity of the wine. From stainless steel tanks to oak barrels, concrete…
Amphora vs Stainless Steel Fermentation for Natural Wine As natural wine continues to gain momentum worldwide, winemakers are increasingly rethinking one fundamental question: what is the best fermentation vessel for expressing purity, terroir, and authenticity? Among all options, stainless steel tanks and terracotta amphorae stand at opposite ends of the spectrum. One represents precision and…
Amphora Wine Fermentation: A Modern Winemaker’s Guide Amphora wine fermentation is no longer a niche experiment reserved for ancient traditions. Today, more and more winemakers—especially those focused on natural, terroir-driven wines—are returning to terracotta amphorae as a serious fermentation vessel. However, fermenting wine in amphora is fundamentally different from working with stainless steel tanks or…