Kimchi crocks suitable for fermentation in food workshops

Choosing fermentation crock: analysis of key characteristics and multiple uses

Choosing FermentationCcrock: Analysis of Key Feature and Multiple Uses From the tangy kimchi in restaurants to the sauerkraut made in local workshops, fermentation is a time-honored craft that relies on one essential tool: the fermentation crock. This humble vessel is indispensable for crafting a variety of fermented delights, from classic pickles to traditional pickled cabbage.…