Kimchi crocks suitable for fermentation in food workshops

Choosing fermentation crock: analysis of key characteristics and multiple uses

Choosing FermentationCcrock: Analysis of Key Feature and Multiple Uses From the tangy kimchi in restaurants to the sauerkraut made in local workshops, fermentation is a time-honored craft that relies on one essential tool: the fermentation crock. This humble vessel is indispensable for crafting a variety of fermented delights, from classic pickles to traditional pickled cabbage.…

arge clay fermentation crocks designed for food fermentation with wide mouth

The Ultimate Guide to Using a Fermentation Crock

The Ultimate Guide to Using A Fermentation Crock In the food culture, a high-quality fermentation container is indispensable for making refreshing pickles or mellow pickled Chinese cabbage. Whether it’s a food workshop, enterprise, or home fermentation enthusiast, choosing the right fermentation crocks is the key to success. Based on our years of experience, authentic clay…

Wine amphora fermented in the wine cellar

Cleaning &amp: Maintaining Your Terracotta Amphora: Practical Guide

Cleaning &amp: Maintaining Your Terracotta Amphora: Practical Guide For winemakers and vineyard owners who rely on terracotta Amphora to produce and age high-quality wines, ensuring that high-quality the amphora a long enough lifespan while maintaining the best operational condition of the terracotta jar is their top concern. For this reason, the key to this article…